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Wednesday, August 18, 2010

Rosemary Lemongrass Longan


One tends to associate rosemary with meat stews and other savoury dishes. I found a use for it in a sweet concoction that can be whipped up in no time at all.

1 can of longans
2 sprigs of rosemary
1 stalk of lemon grass

1) Chop up lemon grass into short-ish lengths.
2) Pour longan syrup from can into blender and blend with lemon grass and sprigs of rosemary.
3) Strain the fibrous mixture through a sieve.
4) Top up the strained syrup with water to taste (I add a lot of water because I don't like things too sweet) and blend with ice cubes.

VoilĂ ! You've a refreshing drink for a hot day.

2 comments:

Blur Ting said...

I like all three ingredients but had never thought of putting them together. Thanks for the recommendation.

petunialee said...

You're welcome!!