One tends to associate rosemary with meat stews and other savoury dishes. I found a use for it in a sweet concoction that can be whipped up in no time at all.
1 can of longans
2 sprigs of rosemary
1 stalk of lemon grass
1) Chop up lemon grass into short-ish lengths.
2) Pour longan syrup from can into blender and blend with lemon grass and sprigs of rosemary.
3) Strain the fibrous mixture through a sieve.
4) Top up the strained syrup with water to taste (I add a lot of water because I don't like things too sweet) and blend with ice cubes.
Voilà! You've a refreshing drink for a hot day.