Here is Petunia's version of her favourite Barracks Anchovy & Pesto Skinny Pizza with arugula salad leaves. My crust was thicker because no matter how much I rolled, I couldn't get it paper thin... but I rather enjoyed the C-R-U-N-C-H at every bite rather than the C-R-A-C-K at every bite.
Everything else tasted divinely the same. Yay! I've saved my wallet... no need to go back to Barracks for my fix of Anchovy Pesto Skinny Pizza 'cos now I can make Anchovy Pesto Crunchy Pizza at home!! This is a dish worth imitating because it's gonna save me a lot of future earnings.
By the way, the arugula salad comes from the garden. So too did the basil leaves that went into the pesto sauce. Now, I only need to grow some cherry tomatoes, start an anchovy fish farm and get me a cow to give milk that I'll turn into bocanccini cheese... Everything will be home-grown and home-made.