Back in the days when I was hypothyroid, I collected 6 bottles of cognac to make cognac black chicken. Cognac is expensive when not duty free. So, we always bought them at the duty free shop in the airport. They were precious. So, I saved them for when I felt really very weak. Even then, I would make enough just for me.
Now, my health is back. The bottles are still there. I decided to make a tonic soup for the whole family with one whole bottle of cognac. It is a simple recipe.
1 packet of 10 Herb Tonic Soup from Hock Hua.
2 black chickens
5 ribs
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