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Friday, May 10, 2013

Brie and Peach Salad With Mung Bean Sprouts

The mung bean sprouts were too young. I'm supposed to wait till the tails grow as long as the bean before eating (or they won't be as digestible). But I couldn't wait. I saw tails, went "Yippee!"... and I tipped them into the wok with garlic and salt... and threw them on the salad.

It tastes good still but next time I'll wait till the tails are longer.


Anonymous said...

nice looking salad!!!

Petunia Lee said...

It was yummy too!