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Tuesday, May 28, 2013

More Home Made Croissants

I itched to make better croissants. So I went at it again. This time, I was able to get a much better crumb.

 Croissant dough rolled out and then topped with garlic and shaved champagne ham.

Rolled up for final proof.

Baked and cut apart. The layers separate out very nicely.

1 comment:

Malar said...

Petunia you're good at all thing! The croissants look so yummy!