The fruits stalls had punnets of kumquat at $8 for 3 punnets. When I tried to smoothie them, they solidified into a high pectin gel. So, I decided to make jam. It is really very easy. Remove the kumquat seeds. Blend in the food processor. Add 4 tablespoons of white sugar. Add star anise and cinnamon. Bring to the boil. Simmer for 15 mins. Pour into jars. Screw the top on tight. Put jars into pressure cooker and sterilise at high pressure for 20 mins.
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