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Sunday, October 23, 2011

HappyCall Banana Cake

75mm VERSUS 55mm HappyCall Frying Pans

Banana Cake Baked in the 75mm HappyCall Frying Pan

Very Very Moist Banana Cake

I made a banana cake today with the HappyCall Frying Pan. It was a breeze. I didn't even have to oil the pan because the cake had butter in it. I was quite pleased with the results. The banana cake achieved a moistness that I have never been able to achieve in a convection oven. Possibly because all the steam stays as much as possible inside the cooking cavity.

It cooked for 15 minutes on low-medium heat, then I flipped it open, unmoulded the cake, closed it and then flipped it over to brown the top. Cooking time is normally 40 minutes and the whole oven heats up. This one sat on the stove top for 20 minutes and there was very little heat loss to the surroundings. I would say that both HappyCall pans have lived up to their promise.

Tonight, we will try roasted potatoes with garlic.


Anonymous said...

well done Petunia...beautiful cake!

petunialee said...

Thanks Theanne!! The roasted garlic potatoes were great too but I forgot to take pics and now they're all eaten up.

Wen-ai said...

Wow... and where did you buy this Happycall pan?

Blur Ting said...

Woah, I can hear Happycall calling me already. I might buy the deep one for making cakes. Geez, I have no self control. I have so many gadgets sitting in the pantry already, mostly unused. :-P