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Thursday, July 30, 2009

Ni-Tamago Eggs

Hello blog! I have missed you. Did you miss me? I've been busy you see. But in the midst of the busy-ness, my stomach called. And no Petunia in her right mind ignores the stomach. As luck would have it, someone wise, generous and full of good spirit had posted in the GCS Forum a ni-tamago egg recipe.

The ni-tamago egg is my favourite egg of all eggs. It's what you get in ramen shops... you know, the sort that has a firm white and a runny middle, and it is swimming zen-like in a clear brown soup? You meditate gently over the egg and then you slurp it up.

Here they are. Before slurp. Hee!


Blur Ting said...

Oh,I love them too!

Fresh Fry aka 福星 said...

oh yes, me too! i'll boil eggs to this texture, so i always have 2 eggs to satisfy meself. hehehehe.....