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Sunday, May 31, 2020

Covid19 Inspired Strange Dishes

In the past, I would identify a dish and then shop for ingredients. Now, going shopping is such a hassle, with all that queuing and Check In and Check Out. I look at what ingredients I already have and make a dish. This has resulted in a few rather strange concoctions.

Tteok Lasagna

Korean Rice Cakes.

Fried in garlic.


Mixed in bolognaise sauce and topped with parmesan and mozzarella.

Result: Some sort of tteok lasagna.



Vietnamese Spring Roll Cashew Lasagna

Spring rolls. 

Smother spring rolls with cashew cream.

Top with parmesan and mozzarella. Bake.


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