Lap Mei Fan

It was the last frame from 李子柒:  HERE that inspired me to make lap mei fan. Mine turned out not bad. I used home made pork soup stock to cook the rice. There was no spring onion anywhere in the house. So, I grabbed 4 huge turmeric leaves to top it. Instead of siu bak choy, which I don't grow, I put in okra and long beans, which I do grow. I only had 1 type of lap cheong and should have gone to Chong Pang Market to get more lap yuk. I did not feel up to braving the crowds at the market. So, I defrosted 2 iberico pork sausages.

Technically, this is a cross between a risotto and a lap mei fan.

When I grow up, I wanna be like 李子柒.