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Thursday, September 1, 2011

Apple Tart

I tried out a new apple tart recipe. It's lighter than the earlier version of Petunia's Apple Pie. I stopped making the earlier version because the kids fell sick everytime they indulged. This one is healthier because it has less sugar and less butter.


Blur Ting said...

How do you slice the apple so nicely?

petunialee said...

Ting - The recipe book said to slice thin, and to leave a shred at the end unsliced so that the entire apple half still hangs together. I just plonked the half apple on the table and went at it with a small steak knife. Sliced thin.

Malar said...

The apples are arranged so neatly! I have tried your old apple pie version. It was so yummy!

petunialee said...

Malar - Yup! The old recipe was real good. Buttery and rich.... hmmmmm