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Thursday, March 9, 2017

Pim Pam by FOC

It is very hard to get safe Western food for celiacs in Singapore. So, when you find one, you spread the word to all other people who get sick from eating gluten. No fear! Pim Pam is here!

Egg, iberico ham and some sort of potato millefeuille which was like a cross between a croissant and a potato chip.

Galician octopus on a bed of mashed potato.

Scallop and pork rib paella.

Gluten free "kit kat" dessert. Crispy from the peanut bar, chocolatey from the white chocolate and creamy from the vanilla ice cream.

The service staff are extraordinary too. Friendly and helpful. I mean truly friendly. They interacted with me like I was a friend and truly cared about my dining experience. Not all pricey places do that. I tried to book La Brasserie at The Fullerton Bay (after I tried out the wonderful High Tea at The Landing Point) and they made me feel like I probably could not afford to eat there.

Oh well... I could afford it if I wanted to, but now I cannot afford it anymore. They would have to pay me to eat there.

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