The mung bean sprouts were too young. I'm supposed to wait till the tails grow as long as the bean before eating (or they won't be as digestible). But I couldn't wait. I saw tails, went "Yippee!"... and I tipped them into the wok with garlic and salt... and threw them on the salad.
It tastes good still but next time I'll wait till the tails are longer.
2 comments:
nice looking salad!!!
It was yummy too!
Post a Comment