Here is my 3rd attempt at making low carb bread using a mix of almond meal/flour. I used 100g of almond meal and 300g of white flour so it was still pretty carby. Blurting came by and I gave her half the loaf, which she walloped for lunch thinking it was low carb. She felt sleepy after. Sorry Ting!
It was quite a yummy bread. I cut bits of fresh rosemary into it and the whole loaf smelled like Provence. Hmmmmmmmmmm!!
When Ting Ting left, I made another bread. This time, with 200g of flour and 200g of almond meal. It is denser but still very bready. I am so relieved. I haven't had bread in 2 weeks because the earlier 2 attempts didn't look anything like bread and I just couldn't bring myself to eat them. I love bread. I miss bread. I look forwards to having toast tomorrow morning! Phew!!
It was DELICIOUS! I ate up the whole thing already :-)
ReplyDeleteYou make me wanna buy my own breadmaker so I can make delicious bread like you everyday!
Ting - Wow! That's fast! No wonder you are sleepy. I took one slice at dinner. That was all I could take. The next loaf with 200g almond meal was very dense. Can't eat too much!!
ReplyDeleteTheanne - No stress. I'll be fine if you say no too. I'm also not sure if the painting will fit into that spot, and I also need to get The Husband to agree to the purchase.
ReplyDeletePoor you! SINK that teeth into that bread with lots of butter! heheh
ReplyDeletehaha, I am greedy! Actually I ate up the crust (very yummy) and left the soft middle part for Rusty to nibble on. He loves it too.
ReplyDeleteSinfonia - Yeahhhhh... that was what I did....
ReplyDelete