See the list HERE.
This said, I am a little peeved that it is always the Ghim Moh outlet that is cited. I wonder if there is an appreciable difference between the Ghim Moh outlet and the one in my corner of Singapore. One day, I will drive all the way down to Ghim Moh to eat and compare.
And guess what! Bedok Chwee Kueh made it in too! I have that in my corner of Singapore as well! Now, what we should do is to get rid of those Chong Pang Market hawkers whose lack of pride in their craft, give hawkers a bad name. The fruit juice hawker at Chong Pang Market is horrendous. I gave specific instructions to him to NOT add sugar into my fruit smoothie. We make smoothies every day at home so I know what a smoothie without sugar will taste like. The idiot added so much sugar that I felt ill after drinking it. It takes absolutely no skill at all to make a smoothie. This poor specimen of a hawker cannot even make one properly.
Then, there is that dessert stall with tang yuan so mushy that it is fairly melting into the soup. You can always tell when a hawker is a bad one. Just look at the housekeeping of the stall. Sloppy people are sloppy in everything, including hygiene and organisation. The good ones run their stalls with military precision.
Once we have got rid of those lousy hawkers (who don't deserve to be called hawkers), we can hopefully attract more Michelin Bib Gourmand hawkers into the Chong Pang Market.
This year, I have copied the list into my file and set myself the goal of eating my way through the list systematically. Every weekend, I will try one Michelin Bib Gourmand eatery.
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