Basil from the garden.
Pine nuts from the TCM Hall.
Pine nuts pounded to a mush.
Extra virgin olive oil, basil leaves and salt goes into the blender.
The blender works its magic.
Pour it over the pounded pine nuts.
Stir and mix.
I like my pesto sauce with waffle. Actually, I like my pesto sauce with everything, rice, beehoon and kuay teow.