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Thursday, April 7, 2016

Pesto Sauce

Basil from the garden.

Pine nuts from the TCM Hall.

Pine nuts pounded to a mush.

Extra virgin olive oil, basil leaves and salt goes into the blender.

The blender works its magic.

Pour it over the pounded pine nuts.

Stir and mix.

I like my pesto sauce with waffle. Actually, I like my pesto sauce with everything, rice, beehoon and kuay teow.

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