Here is my photo recipe for Roast Pork Belly.
Brine the pork belly overnight.
Steep it at 80 Deg C in the thermal pot for 4 hours. Open the thermal pot every hour to bring the temperature up to 80 Deg C.
Medieval torture device.
Prick a gazillion of holes in the skin with the medieval torture device.
Wrap the meat parts up in aluminium foil.
Blow dry the skin with a fan for 2 hours. Rub salt onto the skin.
Just before cooking, rub with a mix of salt, cumin, coriander and 5 spice powder. Roast at 165 Deg C for 1 hour.
Crispy roast pork belly.