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Tuesday, September 2, 2014

Roast Pork Belly

Here is my photo recipe for Roast Pork Belly.

Brine the pork belly overnight.

Steep it at 80 Deg C in the thermal pot for 4 hours. Open the thermal pot every hour to bring the temperature up to 80 Deg C.

Medieval torture device.

Prick a gazillion of holes in the skin with the medieval torture device.

Wrap the meat parts up in aluminium foil.

Blow dry the skin with a fan for 2 hours. Rub salt onto the skin.

Just before cooking, rub with a mix of salt, cumin, coriander and 5 spice powder. Roast at 165 Deg C for 1 hour.

Crispy roast pork belly.

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