I love French food but very rarely indulge in French restaurants. Till now, I've found French restaurants largely overpriced, selling food that one can easily make at home for a fraction of the cost.
Enter Saveur, where one can get good French fare for under $20 per pax.
Garden salad with quail's eggs.
Pork Belly with Melt in the Mouth Runny Yolk.
Duck Confit (a leeeeetle bit dry but still good)
Pistachio Panna Cotta (my favorite)