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Thursday, September 12, 2013


I love French food but very rarely indulge in French restaurants. Till now, I've found French restaurants largely overpriced, selling food that one can easily make at home for a fraction of the cost.

Enter Saveur, where one can get good French fare for under $20 per pax.

Garden salad with quail's eggs.

Cod fish.

Pork Belly with Melt in the Mouth Runny Yolk.

Duck Confit (a leeeeetle bit dry but still good)

Chocolate mousse

Pistachio Panna Cotta (my favorite)

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