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Tuesday, February 12, 2013


Beef Yakiniku Don


The leftover grilled beef gave me an idea. I tossed the slices in sesame oil and soy sauce, laid them atop the steaming rice. Then I gave a good sprinkling of spring onions and red chilli for some zing. Then I looked at the leftover pulled pork and created a PulledPorkoDon - Mexican pulled pork (seasoned with Indian spices) on top of steaming sushi rice.

It's a very identity-confused dish but it was delicious.

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