The Sister-in-Law talked about a place called Open Door Policy in Tiong Bahru. So we went to check it out. It is a nice restaurant but I found nothing really crave worthy. Still, that's a personal reaction so it should not reflect poorly on the restaurant. It is a nice restaurant. It just didn't have anything that burnt its flavours deep into my brain circuits so that I get irresistibly drawn back just to eat that thing that can't be had anywhere else.
Restaurant Decor
Watermelon Jamon & Scallop Small Bites (interesting... my favourite dish today)
Smoked Salmon on Focaccia (perfect balance of tastes)
Braised Beef Cheek (nice and tender)
Caesar Salad ( a bit dry)
Pork Belly (could be less fatty and more tender)
2 comments:
Such a coincidence! I was around the area on Friday! http://www.openkitchenconcept.blogspot.sg/2012/09/tiong-bahru-bakery-and-yong-siak-street.html
Yup! I noticed!
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