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Sunday, March 11, 2012

Xiao Long Bao & Beijing Pork Pie




I found a stall somewhere in Toa Payoh. Oh dear... I dunno the address. I only know how to get there. It sells xiao long bao and flat pancake pork pies. It's Beijing street fare to be sure, but it is really very good.

6 comments:

Theanne said...

Years ago Don and I enjoyed eating Asian...I used to make something similar to the Xiao Long Bao, we called them "puff balls" (they puffed, so it was the perfect name)! Had bought a bamboo steamer in China Town NYC (when we were living in NJ)! Those were the days!

Blur Ting said...

The xiao long bao's skin looks really thin and delicate. Drool...

petunialee said...

Theanne - Puff balls? Hmmmm... they are that... I think I'll call 'em puff balls too!

petunialee said...

Ting - Best xiao long baos I've had in Singapore!

Don said...

Hi, can you advise which lorong in Toa Payoh or which landmark is nearby? I live in TP and would sure love to find out where this place is. Regards.

petunialee said...

I will try and identify something when I next go?