Here is my 3rd attempt at making low carb bread using a mix of almond meal/flour. I used 100g of almond meal and 300g of white flour so it was still pretty carby. Blurting came by and I gave her half the loaf, which she walloped for lunch thinking it was low carb. She felt sleepy after. Sorry Ting!
It was quite a yummy bread. I cut bits of fresh rosemary into it and the whole loaf smelled like Provence. Hmmmmmmmmmm!!
When Ting Ting left, I made another bread. This time, with 200g of flour and 200g of almond meal. It is denser but still very bready. I am so relieved. I haven't had bread in 2 weeks because the earlier 2 attempts didn't look anything like bread and I just couldn't bring myself to eat them. I love bread. I miss bread. I look forwards to having toast tomorrow morning! Phew!!